Herbalife® Wellness Coaches & Independent Distributors Needed...

Brief description
As a distributor and wellness coach, the candidate will be involved in promoting the Herbalife® product range to the public, and providing one-to-one evaluations with potential clients to identify their optimum wellness program.

Job description
Herbalife® is now recruiting for distributors in all areas of the US

There's no limit to what you can earn with Herbalife®.
If your goal is to have extra spending money, Herbalife® is an ideal part-time business.
If you want to commit full-time for bigger rewards, there is unlimited potential.

-Build a profitable business locally and internationally.
-No prior experience or educational requirements.
-Very low start-up cost.
-Work from home or office.
-Work at your own pace -- part time or full time.
-Receive the training and support you need to reach your goals.

As an Herbalife® distributor you can qualify for exclusive vacations
and targeted training events all around the world.

Here is what independent Distributors at different levels can earn
from retail sales of Herbalife® products:
Independent Distributors just starting out earn 25% of every $100 sold at suggested retail price.
Success Builders earn 42% of every $100 sold at suggested retail price.
Supervisors earn 50% of every $100 sold at suggested retail price.
In addition to retail sales, you can also earn cash bonuses, free vacations
and more fun and challenging promotions from Herbalife®.
You'll always have opportunities to earn cash bonuses, free vacations and more!

As well as providing the general public with access to their great range of products Herbalife®, are also the official nutrition sponsors of FC Barcelona and many other Olympic athletes!

To Apply for this position sign up below
https://www.goherbalife.com/moniquextine/en-US
Contact: MONIQUE CHRISTINE | MoniqueXtine@gmail.com
Salary: Generous commission structure in place based on sales
Working Hours: Hours to suit the person's indvidual needs
Type of Contract: Part Time Jobs | Summer/Holiday Jobs | Casual Jobs | Internships | Graduate Jobs | Full Time Jobs
Age: 14yrs +

What exactly is Herbalife®??

Hello, and Happy Sunday...

As of late, in random conversations with various persons, I've received the question, "What is [Herbalife®]?" If you're still not sure of what Herbalife® is, then this blog's for you!!

Herbalife® is a global nutrition company whose products are sold exclusively through Herbalife® Independent Distributors who conduct business in more than 75 countries. Their innovative products are developed by a team of distinguished doctors and leading health and nutrition experts, with Cellular Nutrition at the core of everything they develop - whatever your needs may be. Products fall into four main categories:

~WEIGHT-MANAGEMENT~

~TARGETED NUTRITION~

~ENERGY & FITNESS~

~PERSONAL CARE~

Herbalife® products, along with a colorful diet and proper hydration, are the foundation of great nutrition. Herbalife® products are made from beneficial ingredients and developed using world-class scientific technology and research. Their protein shakes and snacks, vitamins and dietary supplements, energy and fitness drinks, and skin and hair care products, combined with healthy eating and exercise, can help you enjoy a lifetime of good health.

Three steps to achieve nutrition:

1) Nutrition and hydration- Everything you put into your body 

affects how you look and feel.

For healthy aging, I encourage you to:

~Enjoy nutritious Herbalife® Shakes
~Drink plenty of water
~Eat healthy, wholesome meals with lots of fruits & veggies

2) Dietary Supplements- Most Americans don't get their recommended 

daily allowance of nutrients.

Taking Herbalife® supplements three times a day

can help you add vitamins and fiber to your diet.

3) Proper Skincare- Skincare is especially important because very few 

antioxidants ingested in food make it to the surface of the skin. 

I recommend these skin health tips:

~Apply Herbalife® Personal Care | Outer Nutrition

products to cleanse, tone, moisturize and protect your skin.

~Personalize a skincare regimen by researching the

Personal Care | Outer Nutrition line.

Herbalife's respected scientists and researchers are dedicated to protecting and enhancing the effectiveness of Herbalife® products. 

The following are some examples of Herbalife's innovation in action:

~Ingredient testing at Herbalife laboratories

~Research grants funding leading institutions

in an effort to improve the science of nutrition.

~Sponsorship of the Mark Hughes Cellular and

Molecular Nutrition Laboratory.

While science and research bolsters the quality of every Herbalife® product, their nutritional benefit begins with great ingredients. From seed to feed, they carefully select and evaluate ingredients for best value and result to their consumers. 

Whether it's the antioxidant-packed green tea extract

in Herbal Tea Concentrate, or the omega-3 fatty acids

in heart-healthy* Herbalifeline® softgels,

Herbalife® products are supported by sound research.

Herbalife® products are manufactured to high-quality standards in modern facilities with state-of-the-art equipment. 

Herbalife's comprehensive quality assurance procedures 

apply to all of their manufacturers across the world. 

Their commitment to quality begins when a new formula is developed 

in their state-of-the-art laboratories under careful scientific monitoring. 

Herbalife's mission is to deliver the highest-quality, most effective products. As a result, they are enhancing products with new ingredients and revised formulations. You can count on Herbalife scientists to create the best formula possible using the latest techniques and science - delivering higher value and better nutrition. 

* These statements have not been evaluated by the Food and Drug Admininstration. 

This product is not intended to diagnose, treat, cure or prevent any disease.

Is preventative care becoming a thing of the past?

Good evening (In my Alfred Hitchcock voice)...

Sooooooo, as exciting as Herbalife® is, sometimes it is met with resistance. I recently spoke with two friends of mine. One of which is attempting to eat healthier, and the other has, for several years, suffered from frequent headaches and tummy troubles. In my quest to help people live their healthiest (and therefore best) lives, I attempted to recommend Herbalife® products to help both of them. I was surprised to encounter their unwillingness to even try the products, or even hear the entirety of what I had to say. The friend who is trying to eat better is not interested in becoming my customer, and the friend with the head/tummy troubles doesn't even want to hear it. They say that they have always been this way and will not change.

Their responses confused me, and made me sad. Nature has provided us with gifts that heal the human body, and Herbalife is scientifically formulated to maximize those natural gifts. What's better than a natural solution? Why be so unreceptive?

Another friend of mine informed me that to be unhealthy is a choice and that I must respect those choices, even if they may be detrimental to one's health. That's easier said than done for me. I have seen, firsthand, the effects that poor nutrition can have one people. These friends are younger than I, and I'm trying to save them years of doing unnecessary damage to themselves. It's a sad reality that there are many people that wait until it's do or die before they make a change, if they even make one at all.

Whatever happened to preventative care?

Body Needs Part 3: Foods

HOORAY!!!!! We have finally come to the end of our riveting journey through some "basic" nutritional information... Click the link below, and don't forget to join me on iChange, where I'll be your wellness coach, AND... signup is 100% free...

XOXO

http://www.ichange.com/user/MoniqueXtine/journal/body-needs-part-3-foods

Body Needs Part 2: Nutrients

Hey there! It's time for the second installment of the Body Needs Trilogy!!! Riveting, I know. But I want to make sure that we all understand why it's important to our bodies that we nourish them. So with that said, let's start the show. Just a reminder: All of this information is from PBS NOVA (http://www.pbs.org/wgbh/nova/body/nutrients-body-needs.html).

• CALCIUM: 

Ninety-nine percent of the body's calcium lies in the bones and teeth. It is used to maintain bone health and is necessary for other biological functions, such as muscle contraction and blood clotting. The main sources are dairy products and green vegetables. Deficiencies can lead to osteoporosis and are associated with increased risk of hypertension, pre-eclampsia, and colon cancer. The dietary recommendation is 1,300 milligrams per day.

[AFFECTED AREAS OF THE BODY: Bone, Teeth]

[KEY SOURCE(S): Milk, Yogurt, Cheese]

• CARBOHYDRATES: 

Carbohydrates, the body's main source of energy include simple sugars such as those found in fruits and table sugars and complex carbohydrates such as those within cereal grains. Carbohydrates are stored as glycogen in the liver and in muscle tissue. A diet without any carbohydrates can lead to the breakdown of protein and dehydration. There is no formal dietary recommendation.

[AFFECTED AREAS OF THE BODY: Entire Body]

[KEY SOURCE(S): Breads, Cereals, Rice, Pasta]

• ENERGY: 

Without energy, typically listed on packaging as "calories", the body cannot function. Extra energy is stored primarily as fat, but it is also stored in the liver and muscle in the form of glycogen. Over time, if the body takes in more energy than it needs, weight gain will occur which can lead to heart disease, high blood pressure, and diabetes - all fast-growing problems among adults and children in the United States. If the body takes in less than it requires, weight loss will result. Severe deficiencies can lead to starvation and death.

[AFFECTED AREAS OF THE BODY: Entire Body]

[KEY SOURCE(S): Milk, Yogurt, Cheese, Breads, Cereals, Rice, Pasta, Meat, Poultry, Fish, Dry Beans, Eggs, Nuts, Fruits, Vegetables]

• FIBER: 

Fiber is required for normal body function. A diet high in fruits and vegetables and cereal grains -- all good sources of fiber -- may decrease the risk of developing many unhealthy conditions, including obesity, diabetes, gallstones, coronary artery disease, and colon cancer. There is no formal dietary recommendation, although many health organizations recommend 25-35 grams per day -- far more than the current average intake of 12 grams per day.

[AFFECTED AREAS OF THE BODY: Colon]

[KEY SOURCE(S): Breads, Cereals, Rice, Pasta]

• FOLATE: 

Also known as folic acid, folate is an essential vitamin that is needed throughout the body to metabolize and synthesize proteins and to make red blood cells. Good sources of folate include fortified cereals, asparagus, Brussels Sprouts, spinach, baked beans, chickpeas, kidney beans, lentils, and citrus fruits and juices. Deficiencies lead to impaired cell division, and changes in protein synthesis, both of which are most problematic in rapidly growing tissues, such as those within fetuses. The daily requirement for adults is 400 micrograms.

[AFFECTED AREAS OF THE BODY: Entire body]

[KEY SOURCE(S): Breads, Cereals, Rice, Pasta, Vegetables]

• IODINE: 

The thyroid uses iodine, found primarily in iodized salt, to create hormones that regulate cell activity and growth throughout the body. Insufficient iodine impairs growth as well as neurological development, which can lead to brain damage. Mental retardation caused by iodine deficiency is the most common preventable form of the disease in the world. The daily requirement of iodine for adults is 150-200 micrograms. Iodine is found naturally in ocean fish and other seafood, and in food and fresh water, depending on the iodine content of the soil in a given region.

[AFFECTED AREAS OF THE BODY: Brain, Thyroid]

[KEY SOURCE(S): Milk, Yogurt, Cheese, Breads, Cereals, Rice, Pasta, Meat, Poultry, Fish, Dry Beans, Eggs, Nuts, Fruits, Vegetables]

• IRON: 

Iron is needed to help carry oxygen throughout the body and is also used by a great number of enzymes. Severe iron deficiency, common in people suffering from anorexia, causes anemia, in which red blood cells are unable to carry enough oxygen. In children, severe anemia leads to abnormal behavior and reduced cognitive performance. In adults it can reduce physical performance. Iron is found in many foods, especially fortified grain products and meats and poultry. The daily requirement is 10 milligrams for men ages 18 and over and for women over 50, and 12 milligrams for girls ages 11 to 50.

[AFFECTED AREAS OF THE BODY: Brain, Nervous System, Blood, Muscle Tissue]

[KEY SOURCE(S): Meat, Poultry, Fish, Dry Beans, Eggs, Nuts]

• LIPIDS: 

Lipids, commonly known as fat, are required for many functions throughout the body, including energy storage, insulation, the building of membranes, digestion, vision, nervous system function, hormone regulation, skin health and communication between cells, to name just a few. If the body is deprived of enough lipids, all of these functions can be seriously impaired. Experts recommend that fats make up no more than 30 percent of total calories, although children younger than two can exceed that.

[AFFECTED AREAS OF THE BODY: Brain, Nervous System]

[KEY SOURCE(S): Milk, Yogurt, Cheese, Meat, Poultry, Fish, Dry Beans, Eggs, Nuts]

• MAGNESIUM: 

Magnesium is important in nutrient transmission and immune function as well as in other functions. Deficiencies can lead to hypertension, atherosclerosis, arrhythmia, neuromuscular symptoms, and personality changes. Good sources include legumes, whole grain cereals, nuts, dark green vegetables, cocoa, hard water, and mineral water. For males ages 19 to 30, 400 milligrams per day is suggested. For females, ages 19 to 30 years, 310 milligrams.

[AFFECTED AREAS OF THE BODY: Nervous System] 

[KEY SOURCE(S): Vegetables]

• POTASSIUM: 

Potassium maintains blood pressure and is critical in the functioning of nervous and muscle tissue. Insufficient potassium, which can result through starvation or a protein-wasting condition, can lead to weakness, nausea, irrational behavior, and in severe cases, cardiac failure. Potassium is found in many food sources, including fruits, vegetables, juices, meats, and cereals. The daily requirement for adults is 4,000 milligrams per day.

[AFFECTED AREAS OF THE BODY: Brain, Blood, Muscle Tissue] 

[KEY SOURCE(S): Fruits]

• PROTEIN: 

The body requires protein to build muscle, bone, and skin, as well as to create enzymes, hormones, antibodies and more. Insufficient protein can reduce growth in children and cause muscle loss in adults and children. People who consume insufficient protein are more prone to disease, and in extreme cases the deficiency can lead to death. Good sources include meat, milk, eggs, and beans. The daily requirement for adults increases with age up to age 50, with 63 grams per day for men and 50 grams per day for women.

[AFFECTED AREAS OF THE BODY: Liver, Kidneys, Muscle Tissue]

[KEY SOURCE(S): Milk, Yogurt, Cheese, Meat, Poultry, Fish, Dry Beans, Eggs, Nuts, Vegetables]

• RIBOFLAVIN: 

Riboflavin, also known as vitamin B2, is needed to help break down carbohydrates, proteins, and fats, and to carry oxygen around the body. Deficiencies can cause skin problems, especially around the mouth and nose, and sensitivity to light. Riboflavin is found in many foods, especially milk, eggs, liver, some lean meats, green vegetables, and fortified cereals and grains. The daily requirement is 1.1 milligrams for women and 1.3 milligrams for men.

[AFFECTED AREAS OF THE BODY: Liver, Skin, Kidneys, Muscle Tissue]

[KEY SOURCE(S): Milk, Yogurt, Cheese, Breads, Cereals, Rice, Pasta, Meat, Poultry, Fish, Dry Beans, Eggs, Nuts, Vegetables]

• SELENIUM: 

Selenium is a powerful antioxidant that helps protect cells from damage. It is also important for cell growth and protection against certain cancers, such as prostate cancer. Selenium deficiencies may lead to changes in fingernails, muscle weakness, and heart problems. Good sources of selenium include meat, fish, grains, and Brazil nuts. The recommended daily allowance is 70 micrograms for adult males and 55 micrograms for adult females.

[AFFECTED AREAS OF THE BODY: Entire Body]

[KEY SOURCE(S): Meat, Poultry, Fish, Dry Beans, Eggs, Nuts]

• SODIUM: 

Sodium is required to maintain proper water distribution, pH levels, and blood pressure, and to transmit nerve impulses. A severe deficiency, typically caused by diarrhea, heavy perspiration, or a problem with the kidney, can result in shock. Too much sodium in the diet may also cause problems. The main source of sodium in the U.S. diet is processed foods. The intake of sodium should be limited to 2.4 grams per day.

[AFFECTED AREAS OF THE BODY: Entire Body] 

[KEY SOURCE(S): Breads, Cereals, Rice, Pasta]

• THIAMIN: 

Thiamin is concentrated in skeletal muscle and the heart, liver, kidneys, and brain. It is required for producing energy from carbohydrates, building proteins, and proper nerve function. Insufficient thiamin can lead to cardiovascular and nervous-system problems. Thiamin is found in many foods, especially in lean pork, legumes, yeast, whole-grain products, breads, and cereals. Daily recommended allowances are 0.9 milligrams for males 14 years and older and 1.1 milligrams for females 19 years and older.

[AFFECTED AREAS OF THE BODY: Entire Body]

[KEY SOURCE(S): Breads, Cereals, Rice, Pasta]

• VITAMIN A: 

Vitamin A, also known as retinol, is stored in the liver. It is required for good vision and also needed for the immune system, reproduction, skin, and the gastrointestinal tract and other mucus membranes. Vitamin A is found in eggs, liver, fortified foods, green leafy vegetables, and orange and red fruits. Deficiencies can lead to night blindness, or in more extreme cases, scarring of the eye's cornea and impairments in the skin, lung, and intestinal tissues. The daily recommendation for adult males is 1,000 micrograms and 800 micrograms for adult females.

[AFFECTED AREAS OF THE BODY: Skin, Eyes] 

[KEY SOURCE(S): Fruits, Vegetables]

• VITAMIN B-12: 

This vitamin is needed for proper nerve function, to help make red blood cells, and to metabolize proteins and fats. Deficiencies can lead to dementia, poor attention span, depression, and other impairments. Vitamin B-12 is found naturally in animal products such as organs, meats, poultry, fish, and fermented cheeses, and is also available in fortified cereals.

[AFFECTED AREAS OF THE BODY: Blood]

[KEY SOURCE(S): Meat, Poultry, Fish, Dry Beans, Eggs, Nuts]

• VITAMIN B-6: 

This vitamin has many functions, including helping to make red blood cells, releasing energy from proteins and fats, and contributing to nervous and immune system functioning. Deficiencies can impair the nervous system and in extreme cases cause seizures, anemia, and other unwanted conditions. This vitamin is found in white meats such as poultry, fish, and pork, bananas, and whole grains. The daily recommendation is 1.3 milligrams for men and women up to age 50.

[AFFECTED AREAS OF THE BODY: Nervous System, Blood] 

[KEY SOURCE(S): Meat, Poultry, Fish, Dry Beans, Eggs, Nuts]

• VITAMIN C: 

Vitamin C, also known as ascorbic acid, is required for the synthesis of collagen, neurotransmitters, hormones, and other products. Severe deficiencies can cause scurvy, a disease that results in bleeding gums, loosening teeth, capillary hemorrhaging, and weakness and fatigue. Extremely high doses of vitamin C -- more than 1,000 milligrams per day -- can lead to kidney stones. Good sources of vitamin C include citrus fruits, berries, melons, tomatoes, potatoes, green peppers, and leafy green vegetables. The recommended dose for adults is 60 milligrams per day.

[AFFECTED ARES OF THE BODY: Bone, Blood]

[KEY SOURCE(S): Fruits, Vegetables]

• VITAMIN D: 

The body needs vitamin D to help make use of calcium, which in turn leads to strong bones and teeth. Deficiencies can cause bone diseases, muscle weakness, bony deformities, muscle spasms of the larynx and hands, seizures and other impairments. The body's main source is not from food but when the skin is exposed to ultraviolet light. Though most adults meet their daily requirements with exposure to sunlight, good dietary sources are milk fortified with vitamin D, fatty fish, some breads and cereals, and egg yolks. A recommended adequate daily intake is five micrograms.

[AFFECTED AREAS OF THE BODY: Bone, Blood]

[KEY SOURCE(S): Milk, Yogurt, and Cheese]

• VITAMIN E: 

Vitamin E is thought to be an important antioxidant, protecting cells against damage from reactive molecules such as oxygen free radicals. Deficiencies can lead to a type of muscular dystrophy, anemia, and neurological and immunological abnormalities. Good sources are vegetable and seed oils, sunflower seeds, nuts, whole grains, wheat germ, and leafy vegetables. The recommended daily allowance is 10 milligrams for males and eight milligrams for females.

[AFFECTED AREAS OF THE BODY: Entire Body]

[KEY SOURCE(S): Vegetables]

• VITAMIN K: 

The body needs vitamin K to make proteins that allow the blood to clot. Deficiencies in adults can lead to problems with blood clotting and bleeding and may contribute to osteoporosis and atherosclerosis. Good sources include dark green vegetables, fermented Asian soy foods, kiwi, cabbage, liver, soybean, and canola and olive oils. The recommended daily allowance is 65 micrograms for females 25 years and older and 80 micrograms for males 25 years and older.

[AFFECTED AREAS OF THE BODY: Bone, Blood]

[KEY SOURCE(S): Vegetables]

• ZINC: 

Zinc is a trace element that is especially concentrated in areas of the brain, pancreas, and adrenal gland, but it is also present in the nucleus of cells. The body needs zinc to make enzymes, to help with tissue growth and wound healing, and for taste. Insufficient zinc, common in people suffering from anorexia, can make it difficult for the body to fight off infections and heal wounds. Good sources of zinc are red and white meat and shellfish. The recommended daily allowances for males older than 10 years is 10 milligrams and for females older than 10 years, 15 milligrams.

[AFFECTED AREAS OF THE BODY: Entire Body] 

[KEY SOURCE(S): Fish]

Body Needs Part 1: Parts of the Body

Heyyyyyyyy...

I just wanted to give u all the link to the first of three installments of journal entries covering "basic" nutrition information. Part 1 is located in iChange... check it out, and while you're at it, feel free to join my program and allow me to become your coach... Remember, signup is FREE!!!!!

Body Needs Part 1: Parts of the Body

Catching Up...

Hey beauties!! Wellllllllllllllll, I had a pretty busy Saturday. I had to go to Findlay market in the morning, and then I attended a memorial service for my 8th grade teacher. Afterward, I went Krogering and to the Mart of Wal. Once I got home, I felt somewhat overwhelmed at the amount of messages that I missed. I spent the rest of the evening attempting to get caught up, and helping my mother get started on iChange. She ordered some Formula 1 Nutritional Shake Mix before calling it a night.

Sunday was iChange day. I had to finish a very important journal entry only to find that iChange wouldn't let me save it :( I spent the rest of the day answering my mom's Herbalife/iChange questions.

I now find myself, at 7:50am Monday morning, finishing nursing Luc, and wondering where to begin my day. I've managed to sleep for just under 4 hours, and am quite hungry. Unfortunately, I'm too tired to cook anything... I suppose it's time to do a bit of lurking around the kitchen until something jumps out at me...

Make the day amazing, and wish me luck ;-)

Ciao Ciao